Supermarket Sweep
Since I’m in a self-catering apartment here in Sydney, I’ve needed to scout out the local shops. It turns out the nearest supermarket to my residence is called Coles. When I was buying a few bits and bobs there I showed the name on my debit card to the person at the checkout, but they wouldn’t even give me a discount.
Coles is one of the two big supermarket chains in Australia, the other being Woolworths. I was a bit surprised by that as the UK Woolworths went down the tubes some time ago. I’ve tried both stores during my stay here and it pains me to say that I think Woolworths is the better of the two; it also has the highest market share. There’s also an Aldi near me.
One thing that surprised me about both Coles and Woolworths is that neither sells alcoholic beverages while Aldi does. It turns out that both have associated drinks businesses, Liquorland and BWS respectively, usually located right next to the supermarkets. For some reason it has been decided to keep them separate from the general stores. That might be because of licensing laws or because of purely commercial reasons. I’ve sampled a couple of wines while I’ve been here (one red and one white, both mid-price) and both were nice. Imported wines are available, but I’ll be sticking to local producers while I’m here. Of course the grape varieties are of European origin, but grown in Australia: the red I tried was a Montepulciano and the white a Riesling.
Other than that the main difference between supermarkets here and in Ireland (or the UK) is the much greater selection of Asian food and ingredients. Most groceries are of Australian origin, though, and even brands that are familiar back home (e.g. Heinz) are generally made here under licence. Anyway, I didn’t come all the way here to eat what I would eat at home, and it’s been fun sampling some of the local delicacies, such as Barramundi. I haven’t had kangaroo yet. I did try a Tim Tam but was unimpressed.
In the Dark 
February 11, 2024 at 1:10 pm
Back in the 1980s you couldn’t buy kangaroo meat for human consumption in NSW supermarkets even though Australia has never had so many kangaroos as in recent times, as a result of water availability from irrigation, and even though kangaroos are obvious meat to harvest, needing less water than sheep and having soft pads rather than hard feet that cause soil erosion. I had to wait for a trip to the Northern Territory to eat kangaroo, where it was sold as an expensive delicacy – and delicious, like venison. But if you opened any tin of dog food in Sydney, guess what it was! I don’t know if things have changed but this is what happens when townies make policy for the outback.
I also bought some liver at a Sydney butcher to eat and the guy asked me what kijnhd of dog I had. I said I was going to eat it myself and he look astonished. Probably he thought I was very short of money. But I like it, especially mixed with a veggie stirfry.
PS Do go to the La Perouse snake show. I saw it in the day of the Cann family.