Nollaig Shona Daoibh

Well here we are, Christmas Day. I got up late this morning and opened the present I bought for myself:

It’s not exactly light reading, but grimly fascinating. I ordered it through the splendid local bookshop, by the way.

As I had my coffee I had a visit from the local Robin, who seemed to be carrying out a pitch inspection.

A crowd of very noisy seagulls have arrived in the neighbourhood today, which seems to have scared the other birds off.

Now I’m going to have a late breakfast (a fry-up) before preparing this evening’s dinner. I’m not sure it’s worth seeing if there’s anything worth watching on the telly, but there is a complete performance of Handel’s Messiah on the radio this afternoon so I might listen to that.

Update: first course. Smoked salmon seasoned with fennel and lemon with pan-fried asparagus.

Update: main course. Confit of duck, roast potatoes, red cabbage spiced with cinnamon & apple, chestnut and orange ciabatta stuffing and port sauce.

I don’t mind telling you the duck was delicious!

Update 3: Dessert. Plum Pudding with Brandy Cream.

Anyway, let me wish you all a Merry Christmas, Nadolig Llawen, Nollaig Shona, Fröhliche Weihnachten, Joyeux Noël, Buon Natale, Feliz Navidad, Glædelig Jul, etc. And in the words of a traditional Irish toast:

Go mbeirimid beo ar an am seo arís!

2 Responses to “Nollaig Shona Daoibh”

  1. Don’t forget to leave out food for the birds! Indeed leave out some extra as there is a shortage of their normal sources this year.

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