The publication of Cardiff University’s new Alcohol and Drugs Policy recently circulated to staff as reported in last week’s Times Higher will require some changes to be made to forthcoming Christmas parties. In particular, we note that the new policy does not allow staff to
consume alcohol or illegal drugs while at work, except at approved functions where such consumption has been formally authorised by the Head of School / Directorate or nominee
so we regret that alcohol will no longer be served at staff Christmas lunches. However, thanks to special authorisation, we can announce various enhancements to the menu, which will now be as follows:
Christmas Menu
—•—
Starters
—•—
Foie Grass
Garlic Magic Mushrooms
Quaalude Eggs
Thai Sticks
—•—
Main Courses
—•—
Coke au Vin
Pot au Foil
A Selection of Joints
(served with Greens, Beans and Herbs)
followed by
Cold Turkey
—•—
Desserts
—•—
Hash Brownies
Crystalmeth Pudding
—•—
Extras
—•—
Christmas Crackers (containing real Crack)
Dollies, Jellies, Candy and Ices
(with Munchies to follow)
Party Poppers
—•—
I hope the above menu proves satisfactory but if not please send your suggestions for additions through the comments box.

